Viniou Reviews
The 2015 Rossignol Trapet Gevrey-Chambertin Cuvée Aux Etelois is a captivating red wine produced in the renowned Côte de Nuits subregion of Burgundy, France. This appellation is celebrated for its Pinot Noir varietals, and this cuvée is no exception. The 2015 vintage was notably warm and dry, yielding wines with concentrated flavours and excellent aging potential. Located within the distinct terroir of Gevrey-Chambertin, this wine benefits from the unique composition of limestone and marl soils that bring forth a complexity and elegance in the finished product. The estate practices biodynamic viticulture, ensuring that the wine expresses the purity and essence of its terroir.
The Côte de Nuits is part of Burgundy, one of the most illustrious wine regions in the world. Known for its predominantly Pinot Noir wines, this area has a diverse range of soils and a continental climate with cold winters and warm summers, ideal for crafting wines with finesse and depth. The history of winemaking in Burgundy traces back centuries, with monastic orders playing a significant role in developing and perfecting the vineyards.
For those considering the perfect pairings, the aromatic profile and structure of this Gevrey-Chambertin harmonise beautifully with game meats such as duck or venison. Regional dishes such as coq au vin or boeuf bourguignon, with their rich and complex flavours, will also complement the wine splendidly. The silky tannins and vibrant acidity are a match for earthy vegetarian dishes such as mushroom risotto or a simple chanterelle fricassee.
To experience the full spectrum of aromas and flavours, it is recommended to decant this wine for about an hour prior to serving. Serve it at an ideal temperature of 16-18°C to fully appreciate the expressive bouquet and nuanced palate of this distinguished Burgundy wine.
