Viniou Reviews
The 2016 Rossignol Trapet Gevrey-Chambertin Cuvée Aux Etelois is a remarkable Premier Cru red wine from the prestigious Côte de Nuits in Burgundy, France. This cuvée, crafted from the Pinot Noir grape, stands out for its elegance and complexity. The terroir of Gevrey-Chambertin is celebrated for its limestone and clay soils, providing the ideal mineral-rich environment for Pinot Noir. The 2016 vintage benefited from a long growing season with cooler weather, contributing to the wine's balanced acidity and refined tannins. Biodynamic practices were employed in its cultivation, which are known to enhance the vineyard's biodiversity and expressiveness in the wine.
Gevrey-Chambertin is located in the northern part of the Côte d'Or, a region characterised by its continental climate, which features warm summers and cool, wet winters. This climate, combined with the varied topography of rolling hills, creates distinct microclimates within Burgundy and contributes to the complexity and depth of its wines. The Côte de Nuits, in particular, possesses a rich history in wine production, dating back to the Roman era, making it a pillar of tradition and excellence in winemaking.
To complement this expressive Pinot Noir, pairings with classic dishes such as coq au vin or boeuf bourguignon are excellent choices. These dishes enhance the wine's earthy notes and rich fruit character. Additionally, local Burgundy cheese such as Époisses de Bourgogne provides a delightful pairing, with its strong, creamy texture balancing the wine's acidity and tannins.
For the optimal appreciation of its aromas and flavours, serve this Gevrey-Chambertin at a temperature of 16-18°C. Allowing the wine to breathe for around 30 minutes prior to serving will further unveil its complex bouquet of red and dark fruits, floral notes, and subtle earthy undertones, offering a sophisticated and satisfying tasting experience.
