| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Fronsac |
| Estate | Château Dalem |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £19.66 |
|---|
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Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2034
|
Decline
2035 - 2044+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 72 % |
| Cabernet Franc | 15 % |
| Cabernet Sauvignon | 10 % |
| Petit Verdot | 3 % |
Château Dalem 2020 from the Fronsac AOC is a classic expression of right bank Bordeaux sophistication. Rooted in the esteemed Libournais subregion, this red wine is predominantly crafted from Merlot, often complemented by a proportion of Cabernet Franc. The 2020 vintage benefited from optimal ripening conditions, delivering a wine with remarkable balance, supple tannins and intense fruit concentration. Château Dalem's traditional approach to vinification accentuates the fruit's integrity and the character of its clay-limestone terroir, fermenting in temperature-controlled vats and ageing in French oak barrels, typically with a judicious use of new wood to frame the wine's structure without overpowering its nuances.
Fronsac, though sometimes overshadowed by its illustrious neighbour Saint-Émilion, boasts a long history of producing wines of great depth and personality. The region is defined by its undulating hills and unique soils composed of clay and limestone, which impart a distinct minerality and robust structure to the wines. Fronsac enjoys a temperate maritime climate; warm days and cool nights promote gradual grape maturation, preserving acidity and freshness. Local winemakers have championed their heritage, focusing on quality and typicity, making the appellation a source of excellent value in Bordeaux.
Château Dalem 2020 pairs superbly with hearty dishes and classic French fare. Its velvet-textured tannins and dark berry profile make it an ideal companion to roast lamb with rosemary, duck confit or beef short ribs in a Bordelaise sauce. For a regional touch, consider serving it alongside "entrecôte à la bordelaise" or a rustic cassoulet, where the wine’s freshness and depth beautifully counterbalance the richness of these specialities.
For optimal enjoyment, decant the wine for an hour before serving to allow its complex aromas and refined palate to open up. The ideal serving temperature is 16-18°C, which highlights the vibrancy of the fruit while maintaining the wine's elegant structure. This Château Dalem 2020 can be enjoyed now for its youthful charm or cellared for several years to reveal further layers of complexity.
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