| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux Supérieur |
| Estate | Château Garros |
| Cuvée | L'Excellium |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.92 |
|---|
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|
Youth
2017 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2027
|
Decline
2028 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 70 % |
| Cabernet Sauvignon | 25 % |
| Cabernet Franc | 5 % |
Château Garros Cuvée L'Excellium 2016 is a classic red Bordeaux Supérieur wine, showcasing the finesse and structure that the region's best have to offer. Crafted predominantly from Merlot, often complemented by Cabernet Sauvignon and Cabernet Franc, this cuvée displays a deep ruby colour with an inviting aromatic profile of ripe black fruits, subtle spice, and gentle toasty notes from ageing in oak barrels. The 2016 vintage stands out for its exceptional balance; the growing season provided optimal ripening conditions, resulting in a wine with both concentration and freshness. On the palate, you'll appreciate velvety tannins, generous blackberry and cassis, hints of liquorice, and a refined, lingering finish.
Bordeaux’s "appellation régionale" is renowned for producing accessible yet characterful wines, and the Bordeaux Supérieur label reflects stricter requirements for yield and alcohol content, offering greater ageing potential and complexity than a standard Bordeaux. The region's temperate maritime climate, moderated by the proximity to the Atlantic Ocean and the influence of the Gironde Estuary, reduces the risk of extremes and extends the growing season. Gravelly and clay-limestone soils in the region provide excellent drainage and encourage deep root systems, fostering complexity in the wines. Bordeaux’s storied viticultural history dates back to Roman times and continues to set global standards for red blends.
For food pairing, this wine’s supple tannins and structured profile make it a superb match for classic Bordeaux fare: think entrecôte bordelaise (grilled steak with a red wine and shallot sauce), braised lamb shanks, or duck breast with sarladaise potatoes. It’s also a fine companion to aged cheeses such as Comté or Tomme de Savoie. For a rustic touch, try it with cassoulet or confit de canard.
To enjoy this wine at its finest, serve it between 17 and 18°C. Decanting for about an hour will allow the bouquet to open and the tannins to soften, revealing the full harmony of this elegant Bordeaux Supérieur.
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