Viniou Reviews
Château Garros Cuvée L'Excellium 2016 is a Bordeaux Supérieur red that embodies the elegance and accessibility typical of this generous appellation. Crafted predominantly from Merlot, often complemented by Cabernet Sauvignon and occasionally a hint of Cabernet Franc, the blend is shaped to maximise both structure and roundness. The 2016 vintage benefits from an exceptional growing season marked by balanced weather: a wet spring providing water reserves, followed by a warm, dry summer that allowed the grapes to reach full maturity. Fermentation and élevage traditionally take place in stainless steel vats and oak barrels, imparting finesse, subtle tannins, and enhancing aromatic complexity without ever overwhelming the intrinsic character of the fruit.
The Bordeaux Supérieur appellation covers a wide area surrounding the prestigious core of Bordeaux’s most famous communes. Soils here are varied, combining clay, limestone, and gravel, which enable meticulous selection for quality parcels. The region enjoys a temperate maritime climate, with the Gironde estuary moderating extremes and supporting steady ripening. Bordeaux’s viticultural identity is steeped in centuries of blending tradition and global renown for producing refined, gastronomic wines. Bordeaux Supérieur in particular often offers outstanding value, delivering expressive, age-worthy reds at accessible price points.
With its ripe blackcurrant and plum notes, hints of cedar, and supple tannic structure, this wine pairs effortlessly with classic local dishes such as entrecôte à la bordelaise (steak with a red wine and shallot sauce), duck breast, or slow-cooked lamb shoulder with herbs. It also complements robust stews, roast pork, and hard cheeses like Comté or aged mimolette. For a more traditional touch, a serving of Bordeaux-style mushrooms or a lentil and sausage casserole enhances the wine’s earthy undertones.
Château Garros is best served at a temperature of 16-18°C. Decanting for 1 to 2 hours prior to tasting will help aerate the wine and reveal its full aromatic palette. Enjoy within the next five years for optimal freshness and structure.
