Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Bordeaux Supérieur |
Estate | Grand-Jean |
Cuvée | Reserve |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £9.37 |
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2036+
|
Château Grand Jean's 2022 Bordeaux Supérieur is a distinguished red blend from the renowned Bordeaux region in France. This Cuvée Reserve embodies the signature elegance of its appellation with a composition typically dominated by Merlot, often complemented by Cabernet Sauvignon and Cabernet Franc. The 2022 vintage has benefitted from a terroir characterized by gravel, clay, and limestone soils that are integral to the region's viticultural success. Although detailed vinification practices are not specified, it is probable that a careful balance of traditional and modern techniques have been employed, with moderate oak aging to enhance complexity and structure.
Bordeaux, with its distinguished wine heritage, has a temperate maritime climate, significantly influenced by its proximity to the Atlantic Ocean. This climate ensures a long growing season, resulting in wines with refined balance and rich flavours. The region's geo-history is steeped in tradition, rooted in centuries of viniculture that have made Bordeaux wines famed worldwide.
To complement this Bordeaux Supérieur, consider pairing it with classic dishes that match its depth and complexity. Traditional French cuisine such as beef bourguignon or duck confit will harmonize beautifully with the wine's tannic structure and fruity undertones. Regionally, a serving of entrecôte à la bordelaise, a rib steak cooked in a rich, red wine sauce, would be an inspired choice. For a lighter pairing, consider grilled lamb with herbs or a hearty mushroom risotto.
When it comes to serving this Bordeaux, allow the wine to breathe for a while before pouring, to fully unlock its bouquet and subtle notes. A serving temperature of 16-18°C will enable its flavours to unfold gracefully, offering a sublime tasting experience.
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