Viniou Reviews
Château Grand Jean's 2018 Bordeaux Supérieur Cuvée Réserve is a delightful representation of the classic Bordeaux style. This red wine is crafted with a blend of traditional Bordeaux grape varieties, potentially encompassing Merlot, Cabernet Sauvignon, and Cabernet Franc. The 2018 vintage experienced a successful growing season marked by mild weather conditions and optimal ripening, resulting in a wine that balances richness with elegance. This Bordeaux Supérieur hails from one of the most prestigious wine regions in the world, known for its distinctive terroir, which combines clay-limestone and gravel soils contributing to the wine's complexity and depth. The vinification technique embraces modern practices while respecting age-old traditions, allowing for the expression of both fruit and tertiarity as it develops.
Bordeaux, steeped in history, enjoys an ideal climate for viticulture, with moderate maritime influences from the nearby Atlantic Ocean. This ensures a balanced growing environment, promoting the harmonious maturation of grapes. The region is celebrated for producing some of the world's most coveted wines, and its allure is enhanced by a rich tapestry of cultural and winemaking heritage.
As for food pairings, the Château Grand Jean 2018 particularly complements rich and hearty dishes. Consider serving it alongside classic French cuisine, such as beef bourguignon or a savory duck confit. The wine's structure and tannins also pair well with a juicy ribeye steak or a platter of roasted lamb. For a taste of the region, a cassoulet, a traditional dish from nearby Languedoc, would enhance the wine's nuanced flavours.
When it comes to tasting, this Bordeaux Supérieur is best enjoyed at a temperature of 16-18°C. Allowing the wine to breathe before serving will help to open up its bouquet and reveal its layers of ripe red fruits, subtle spice, and underlying earthy notes. This will ensure an optimal drinking experience.
