| Packaging | Half bottle (37.5cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Ch. Batailley |
| Cuvée | Pauillac |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Half bottle (37.5cl)
Valuation
|
|
| Feb 2026 | Between £25 and £29 |
|---|
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|
Youth
2019 - 2022
|
Maturity
2023 - 2028
|
Peak
2029 - 2036
|
Decline
2037 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 65 % |
| Cabernet Sauvignon | 25 % |
| Cabernet Franc | 5 % |
| Petit Verdot | 5 % |
Château Batailley 2019, in its Bordeaux appellation and presented here in a half-bottle format, is a classic expression from the region—typically, such wines are crafted as blends, often dominated by Cabernet Sauvignon and Merlot, with smaller proportions of Cabernet Franc and perhaps Petit Verdot. The 2019 vintage was particularly favourable in Bordeaux, marked by a warm and relatively dry growing season, resulting in wines with ripe fruit profiles, solid structure, and notable ageing potential. While the label of “Cuvée Pauillac” might hint at a selection inspired by the renowned Pauillac style, this bottling is labelled under the broader Bordeaux AOC, so the emphasis is on approachability, freshness, and youthful elegance rather than the more concentrated power of classified Pauillac crus. The winemaking at Château Batailley is known for a restrained use of oak, aiming to preserve the pure expression of fruit and the classic Bordeaux finesse.
Bordeaux is a legendary wine region situated in south-west France, bordered by the Atlantic Ocean. Its moderate, maritime climate is tempered by the proximity to the rivers and ocean breezes, allowing for slow, even ripening of red grapes. The soils are remarkably diverse, ranging from gravel—known for producing structured wines with fine tannins, especially in the Médoc and Graves—to clay and limestone, which lend suppleness and velvety texture. Bordeaux’s history stretches back to Roman times and the region has, over centuries, perfected the art of blending to create harmonious and balanced wines.
For food pairings, this red Bordeaux is wonderfully versatile on the table. It shines alongside classic French dishes such as roast lamb with herbs, duck breast with berry sauce, or even a traditional entrecôte Bordelaise. For a regional touch, consider serving it with canard aux pruneaux or a plate of aged Comté and nutty cheeses, which offer a delightful interplay with the wine’s subtle tannins and dark fruit notes.
To enjoy Château Batailley 2019 at its best, serve at 16-18°C, allowing the wine to breathe for at least 30 minutes if possible. In this half-bottle size, the wine may develop a little faster, so you can savour its charming vibrancy and refined character over the next five years.
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