Wines Bordeaux Ch Dutruch Grand Poujeaux 2009 Moulis - 2009

Château Dutruch Grand Poujeaux 2009 is a red Bordeaux wine from the Moulis-en-Médoc area, one of the smaller but respected appellations within the Médoc. The 2009 vintage is considered exceptional in Bordeaux, noted for its perfect weather that led to ripe, balanced grapes. The blend is classic Left Bank, predominantly Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot depending on the vintage’s specifics. The vineyards here benefit from gravelly soils over clay and limestone, providing excellent drainage and encouraging deep vine roots. The winemaking at Château Dutruch Grand Poujeaux follows traditional Bordeaux methods with careful hand-harvesting, controlled fermentation, and ageing in French oak barrels, adding layers of complexity to the finished wine.

The Bordeaux region is renowned worldwide for its history, terroir, and influence on viticulture. Moulis-en-Médoc, though less famous than the neighbouring Margaux or Pauillac, holds a cherished place among those who appreciate more discreet, balanced Bordeaux with excellent ageing potential. The region benefits from a mild maritime climate, influenced by the Atlantic Ocean, which helps moderate both summer heat and winter chill. The gravel and clay-limestone soils contribute to the wine’s structure and longevity, making Moulis wines particularly rewarding after a decade or more in the cellar.

With its structure and depth, Château Dutruch Grand Poujeaux 2009 pairs beautifully with classic French dishes such as entrecôte à la bordelaise (steak with a red wine and shallot sauce), duck confit, or roast lamb with rosemary. It would also be an excellent match for hard cheeses like Comté or aged cheddar, and can complement wild mushroom dishes or a rustic cassoulet. Regional southwest French cuisine, with its rich textures and robust flavours, is especially appropriate.

To appreciate this wine at its best, decant it for at least an hour before serving to allow the aromatic complexity to unfold. Serve at a temperature of 16-18°C, which will highlight both its fruit and savoury tertiary notes, and ensure a harmonious tasting experience.