Wines Bordeaux Château Chasse-Spleen, Moulis 2019 - 2019

Château Chasse-Spleen 2019 is a red Bordeaux from the Moulis-en-Médoc appellation, often celebrated for producing wines of particularly refined character. The 2019 vintage is predominantly based on Cabernet Sauvignon, with Merlot and smaller proportions of Petit Verdot and Cabernet Franc rounding out the classic Médoc blend. The vines are set on gravelly soils that lend excellent drainage and help produce ripe, concentrated fruit. Vinification here follows traditional Bordeaux methods, with careful extraction and oak maturation, imparting both structure and subtle complexity to the finished wine. The result is a deep ruby wine with aromas of blackcurrant, blackberry, cassis, as well as tobacco, cedar, and a faint mineral edge. On the palate, it displays both generosity of fruit and a fine tannic backbone, promising further evolution given a few years in bottle.

The Bordeaux region, and specifically the Médoc peninsula, enjoys a temperate maritime climate, benefitting from the proximity of the Atlantic Ocean. The gravel soils ripen grapes efficiently and are particularly suited to Cabernet Sauvignon, which forms the backbone of many left-bank blends. Bordeaux’s rich winemaking history dates back centuries, shaping a landscape devoted to producing structured, ageworthy reds. Moulis is one of the smallest Médoc communal appellations, often described as an insider’s choice thanks to its consistent quality and often approachable pricing compared to its more famous neighbours.

For food pairing, Château Chasse-Spleen 2019’s classic structure and aromatics make it a perfect match with roasted or grilled meats such as beef rib, lamb shoulder with rosemary, or duck magret. Traditional Bordeaux cuisine, such as entrecôte à la bordelaise or confit de canard, will complement its earthy nuances and firm tannins. Hard cheeses like aged Comté or English cheddar also align very well.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. If drinking young, consider decanting for an hour to allow its bouquet and palate to unfold. This 2019 vintage will also reward patient cellaring over the next decade.