Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Bordeaux |
Estate | Réaut |
Cuvée | Blanc de Réaut |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £7.98 |
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Youth
2023 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2029+
|
The Cuvée Blanc de Réaut 2022 from Bordeaux is a refreshing and expressive white wine. Comprised of a blend typical of the region, potentially Sauvignon Blanc and Sémillon, this wine captures the essence of its appellation. The 2022 vintage is marked by a balanced ripening season, which has given the wine a vibrant personality, showcasing its aromatic intensity and crisp freshness. This Bordeaux blanc is crafted meticulously, with attention to the fermentation and aging processes, to preserve its fresh character and enhance its complexity. The terroir of Bordeaux, particularly for white wines, allows for a harmonious interaction between the sunshine, maritime climate, and well-drained gravel soils, all of which contribute to the wine's unique flavour profile.
Bordeaux, an esteemed wine region, sits in the southwest of France and benefits from a temperate maritime climate. The proximity of the Atlantic Ocean ensures mild winters and warm summers, although the 2022 vintage may have experienced the occasional heatwave, typical in recent years. The soils here, particularly in the larger regional appellations, are a mixture of gravel, clay, and limestone, providing excellent drainage and mineral richness which are essential for growing vines that produce wines with both structure and elegance. Bordeaux’s storied history in winemaking stretches back centuries, and it continues to be a benchmark for quality.
Pairing this wine with food should focus on balancing its fresh and zesty profile. It would pair beautifully with seafood dishes, such as grilled prawns or ceviche, where the acidity of the wine can complement the freshness of the seafood. For regional pairings, one might consider oysters from the nearby Arcachon Bay or a light goat cheese tart, highlighting the regional produce of Bordeaux.
For optimal enjoyment, the Blanc de Réaut 2022 should be served chilled at a temperature of about 8-10°C. This will allow the wine's aromatic qualities to shine, while maintaining its crisp, refreshing nature. Experience its flavours best by serving in a medium-sized white wine glass to concentrate the wine's bouquet and enhance its tasting experience.
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