The grape variety Sauvignon Gris

Sauvignon Gris is a rare and distinctive mutation of Sauvignon Blanc, offering an intriguing alternative for wine enthusiasts. Aromatically, Sauvignon Gris typically displays expressive notes of ripe stone fruit such as peach and apricot, complemented by hints of melon, white pepper, and subtle citrus undertones. On the palate, it is known for its generous mouthfeel—richer and rounder than Sauvignon Blanc—with moderate acidity and a slightly spicy finish.

The grape thrives in select regions, most notably Bordeaux and the Loire Valley in France, as well as in Chile and New Zealand, where innovative winemakers are beginning to explore its potential. Sauvignon Gris is most commonly produced as a varietal dry white wine, though it is sometimes included in blends to impart texture and aromatic complexity.

These wines are notably versatile at the table. Their richer structure pairs elegantly with seafood dishes such as grilled prawns, seared scallops, and delicate fish with cream sauces. Poultry, lightly spiced Asian cuisine, and goats’ cheese further enhance its flavour profile. Sauvignon Gris’s aromatic depth and supple texture make it a sophisticated alternative to more mainstream white varietals.