| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet wine |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Sauternes |
| Estate | Garonnelles |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.60 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2029
|
Peak
2030 - 2044
|
Decline
2045 - 2059+
|
| Grape variety | Percentage |
|---|---|
| Sémillon | 80 % |
| Sauvignon Blanc | 20 % |
Château Garonnelles 2020 is a white sweet wine hailing from the prestigious Sauternes appellation in Bordeaux. Most Sauternes are crafted using a blend of Sémillon, Sauvignon Blanc, and occasionally Muscadelle, though precise varietal detail for this wine might vary. The hallmark of Sauternes lies in its unique winemaking process, where the grapes are affected by botrytis cinerea, known as noble rot, concentrating sugars and enhancing aromatic complexity. In the glass, you can expect a golden hue and a luscious, unctuous texture, with flavours often reminiscent of honey, apricot, citrus peel, and candied fruits, elegantly balanced by lively acidity. The 2020 vintage, generally noted for its warmth and expressive fruit, is likely to yield a wine with generous ripeness and perfume.
The Sauternais subregion is situated in the southern reaches of Bordeaux, benefiting from the confluence of the Garonne and Ciron rivers. This distinctive geography creates the morning mists and warm, dry afternoons necessary for noble rot to develop, making Sauternes one of the world’s most celebrated sites for sweet wine production. The gravelly and clay-limestone soils contribute to the vibrancy and mineral structure of the wines. Sauternes’ tradition stretches back centuries, and the wines have long been treasured for their ageing potential and complexity.
Sauternes wines like Château Garonnelles 2020 are superb with blue cheeses such as Roquefort, foie gras served on brioche toast, or simply alongside classic French desserts like tarte Tatin or crème brûlée. For a more unconventional pairing, try it with spicy Asian cuisine or roast poultry featuring fruit-based sauces; the wine’s sweetness and acidity provide delightful contrast and harmony.
For optimal enjoyment, serve slightly chilled between 10 and 12°C. This modest chill heightens the wine's freshness and aromatic complexity, while allowing its texture and layered flavours to shine. Decanting is generally unnecessary for a young Sauternes, but give it time in the glass to reveal its full aromatic profile.
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