Wines Sauternes Château Yquem - 2001

Viniou Reviews

Château d’Yquem 2001 is an extraordinary wine, recognised as the epitome of Sauternes and considered one of the greatest sweet wines in the world. Composed predominantly of Sémillon, complemented by Sauvignon Blanc, this legendary blend benefits from the unique phenomenon of noble rot (Botrytis cinerea) which concentrates sugar and aromatic complexity in the grapes. The 2001 vintage is famed for its exceptional balance and longevity, with a particularly harmonious year that allowed for a meticulously selective harvest, often undertaken berry by berry over multiple passes through the vineyard. Aged for several years in new French oak barrels, Yquem acquires remarkable layers of honey, tropical fruit, crème brûlée, candied citrus and subtle spices, with a signature of refreshing acidity that supports its opulence.

Situated in the Sauternais, south of Bordeaux, Château d’Yquem enjoys a highly distinctive microclimate shaped by the confluence of the Garonne and Ciron rivers. The morning mists created by this meeting encourage the development of noble rot, while warm, sunny afternoons allow the grapes to dry, concentrating flavours and sugars. The soils, a mosaic of gravel, sand and clay atop a deep limestone bedrock, provide exceptional drainage and nuance to the wine. The estate’s history dates back to the 16th century, with Yquem’s reputation cemented when it was classified as the only Premier Cru Supérieur in the Bordeaux Wine Official Classification of 1855.

This wine’s luxurious sweetness and tension make it an outstanding partner for dishes such as foie gras, where richness meets acidity, or blue cheeses like Roquefort, which balance salt and sweetness. Regional delicacies such as canelé pastries or simply a tarte tatin enhance its flavours, while Yquem is truly wonderful on its own as a contemplative dessert wine. For a more unconventional match, serve it with mild curry dishes or spiced lobster for a memorable gastronomic experience.

For optimal enjoyment, serve this wine slightly chilled, ideally between 10-12°C, to reveal its full aromatic complexity while maintaining elegance and freshness. If possible, decant the wine for a short period to allow it to open up, and serve in fine, tulip-shaped glasses that concentrate its incredible bouquet. This is a wine to savour slowly, on its own or at the conclusion of a special meal.