Wines Sauternes Château Lamothe Guignard - 2015

Viniou Reviews

Château Lamothe Guignard 2015 is a classic example of a Sauternes, a renowned sweet white wine from Bordeaux's Sauternais subregion. Produced mainly from Sémillon and Sauvignon Blanc grapes, sometimes with a touch of Muscadelle, this 2015 vintage owes its character to a combination of careful vineyard practices and the magic of botrytis cinerea, or noble rot. The favourable conditions of 2015 allowed for the development of concentrated, honeyed grapes, resulting in an expressive wine with intense aromas of apricot, candied citrus, acacia honey and subtle hints of spice. On the palate, you can expect a luscious, velvety texture, perfectly balanced by refreshing acidity, and a lingering finish reminiscent of marmalade and toasted almonds.

The Sauternes appellation sits in the southern part of Bordeaux, where the Ciron and Garonne rivers create optimal mists during autumn. These conditions encourage the development of botrytis rot, essential for producing the concentration and complexity sought after in Sauternes wines. The gravelly and clay-limestone soils further enhance the terroir's uniqueness, contributing to the richness and aromatic depth of these wines. Historically, Sauternes has been cherished as one of the world's greatest dessert wines since the 18th century, celebrated for its elegance and longevity.

For food pairings, Château Lamothe Guignard 2015 shines both as an apéritif and alongside dishes with rich flavours. Traditional pairings include foie gras, where the wine’s sweetness beautifully contrasts the savouriness and texture of the liver. Try it with blue-veined cheeses like Roquefort, or local chicken dishes roasted with apricots. Sauternes also works wonderfully with desserts based on stone fruits, such as a classic tarte Tatin or poached peaches to echo the wine’s own aromatic profile.

To best appreciate its refined bouquet and balanced palate, serve this Sauternes well chilled, ideally between 8-10°C. Enjoy in small glasses to focus its complex aromas, and allow it a few moments to open up before savouring.