| Packaging | Half bottle (37.5cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet wine |
| Colour | White |
| Vintage | 2005 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Sauternes |
| Classification | Grand Cru |
| Estate | Château Rieussec |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Half bottle (37.5cl) | |
| 2025 | £46.20 |
|---|
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|
Youth
2005 - 2009
|
Maturity
2010 - 2019
|
Peak
2020 - 2039
|
Decline
2040 - 2054+
|
| Grape variety | Percentage |
|---|---|
| Sémillon | 95 % |
| Muscadelle | 3 % |
| Sauvignon Blanc | 2 % |
Château Rieussec 2005 is a distinguished Sauternes, situated in the heart of the Sauternais region of Bordeaux and recognised as a Premier Grand Cru Classé since 1855. This wine is primarily crafted from Sémillon, complemented by Sauvignon Blanc and Muscadelle, drawn from meticulously selected grapes whose berries are concentrated by ‘noble rot’ (Botrytis cinerea). The 2005 vintage offers a golden hue and luscious complexity, presenting rich notes of candied apricot, honey, citrus marmalade, and subtle tropical undertones, supported by fine oak ageing that layers nuances of vanilla and toast. The palate is both opulent and elegantly balanced, with an enduring, fresh finish—hallmarks of a top Sauternes.
The Sauternes appellation is found in Bordeaux’s southern Graves, on the left bank of the Garonne river. Here, morning mists generated by the confluence of the Ciron and Garonne rivers create ideal conditions for noble rot, which intensifies the flavour and concentration of the local grapes. The gravelly soils atop clay and limestone enable excellent drainage and healthy vine growth, while the complex microclimate is perfectly suited to producing world-renowned dessert wines. Sauternes has been cherished since the 18th century, with Château Rieussec sharing this emblematic heritage.
Sauternes like Château Rieussec 2005 offers a versatile pairing profile. Its sweetness, vivid acidity and intricate flavours shine alongside classic French foie gras or blue cheeses such as Roquefort. For a regional match, try it with Landes chicken in a creamy sauce or duck magret, allowing the wine to offset rich, savoury notes. It is also exceptional with fruit-based desserts, especially tarts featuring apricot, peach or pear, or even simply poured over grilled pineapple for a refined end to a meal.
For optimal enjoyment, serve Château Rieussec 2005 lightly chilled, ideally between 10 and 12°C. Decanting is optional but can help the wine open up, especially as it warms gently in the glass, revealing its myriad aromas and silken texture. This Sauternes is ready to enjoy now but will continue to evolve beautifully if cellared under good conditions.
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