Wines Sauternes Château Veyres - 1990

Viniou Reviews

The 1990 Château Veyres Sauternes is a remarkable representation of fine dessert wines from the Bordeaux region. This luxurious white wine is identified as a “liquoreux,” meaning it is sweet and luscious, perfect for those who appreciate richly flavoured and opulent wines. Sauternes are renowned for their complexity and balance, attributing much of their character to the unique terroir of the Sauternais sub-region, situated in the southwestern part of Bordeaux. The 1990 vintage benefits from an exceptional year, which many consider one of the finest due to the optimal weather conditions that allowed for full ripeness and concentration of flavours.

The Sauternes region is famous for its unique climatic conditions, conducive to the development of noble rot, a fungus that enhances grape sweetness and complexity. This area experiences the combination of morning fog and sunny afternoons, ideal for this botrytisation process. The gravelly soil, which retains heat and drains well, provides the perfect environment for the growth of Sémillon, Sauvignon Blanc, and sometimes Muscadelle grapes, typical varieties used in Sauternes production. The history of this region is steeped in tradition and excellence, with a longstanding reputation for producing some of the world’s most prestigious sweet wines.

Pairing this wine with the right dishes can elevate its harmonious balance of sweetness and acidity. Classic pairings include foie gras, where the richness of the dish complements the wine's honeyed notes. For a taste of the region, try it with a Roquefort cheese, where the wine's sweetness mitigates the cheese’s salty, tangy flavors. It also pairs delightfully with desserts like tarte Tatin or crème brûlée, enhancing the vanilla and caramel notes found in both the wine and the dessert.

For optimal enjoyment, serve this Château Veyres Sauternes slightly chilled at a temperature of 8-10°C. This allows its intricate aromas of apricot, honey, and candied fruits to fully express themselves, providing an indulgent tasting experience.