Viniou Reviews
The 1995 Château La Forest Sauternes is a captivating example of a luxurious white dessert wine from the Bordeaux region of France. This particular vintage is renowned for its complex flavours and exquisite balance, crafted from the noble grape varieties characteristic of Sauternes, most notably Sémillon and Sauvignon Blanc. The terroir of Sauternes is distinguished by its gravelly soils and close proximity to the Garonne River, which, along with the morning mists and warm afternoons, creates the perfect conditions for the development of 'noble rot' (botrytis cinerea). This unique process concentrates the sugars in the grapes, resulting in the luscious, honeyed sweetness that Sauternes wines are famous for.
The Sauternes region in Bordeaux benefits from a maritime climate, where the warmth of the sun ripens the grapes fully, while the coolness of the river encourages the necessary climatic variations for botrytis to thrive. The history of winemaking in this area dates back hundreds of years, with producers mastering the art of vinification that results in wines capable of extraordinary ageing potential, preserving their freshness and complexity for decades.
When it comes to pairing, the 1995 Château La Forest Sauternes shines brightest when accompanied by rich and savoury dishes that can stand up to its sweetness. Foie gras is a classic pairing, as the wine's rich sweetness complements the creamy texture and flavour of the liver. Additionally, a selection of strong cheeses like Roquefort or blue cheese works beautifully, while for dessert, a tarte Tatin or almond tart makes for an opulent treat.
To fully appreciate this exquisite Sauternes, it is best served chilled at a temperature of 10-12°C. This allows its complex aromas of apricot, honey, and orange blossom to unfold, while its palate delivers a harmonious blend of sweetness and acidity, offering a truly memorable tasting experience.
