Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Sweet wine |
Colour | White |
Vintage | 2009 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Sauternes |
Classification | Premier Cru |
Estate | GUIRAUD |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 59,90 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2011 - 2013
|
Maturity
2014 - 2023
|
Peak
2024 - 2033
|
Decline
2034 - 2043+
|
Château Guiraud 2009 is an exquisite white wine hailing from the illustrious Sauternes appellation in the Bordeaux region of France. This Premier Cru is renowned for producing some of the world's finest sweet wines. The 2009 vintage, much like other esteemed years, exhibits a radiant golden hue and a complex bouquet. The wine is made predominantly from Sémillon and Sauvignon Blanc grapes, typical of Sauternes wines, often with a notable presence of noble rot, or "botrytis cinerea," which concentrates sugars and flavours. This results in a well-balanced combination of honeyed sweetness, tropical fruit notes, and a refreshing acidity.
Sauternes is a part of the larger Bordeaux wine region, which benefits from a maritime climate with the Gironde estuary modulating temperatures and allowing for misty mornings conducive to the development of botrytis. The unique gravelly and sandy soils contribute to the distinct mineral qualities found in the wine. The history of Sauternes, and specifically Château Guiraud, is rich and deeply intertwined with the tradition of crafting luxurious and age-worthy sweet wines that have garnered global acclaim.
When it comes to food pairings, Château Guiraud 2009 shines alongside foie gras, where its sumptuous sweetness complements the richness of the dish. It also pairs beautifully with blue cheeses like Roquefort, enhancing the creamy texture and strong flavours. Seafood such as scallops or lobster can also be elevated by the wine's complex profile. For a regional touch, try it with a tarte Tatin, where the caramelised apple dessert harmonises wonderfully with the wine's fruity undertones.
To best enjoy Château Guiraud 2009, serve it at a temperature of 10-12°C. This will allow its intricate aromas and flavours to fully express themselves, providing an unparalleled tasting experience.
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