Wines Sauternes Château Lafaurie-Peyraguey - 1997

Viniou Reviews

Château Lafaurie-Peyraguey 1997 is a splendid representative of what Sauternes has to offer, a renowned appellation within the Bordeaux region dedicated to producing luscious sweet wines. Made primarily from Sémillon grapes, often blended with Sauvignon Blanc and a touch of Muscadelle, this vintage exhibits a golden hue with complex aromas of apricot, honey, and a hint of tropical fruits, underscored by the characteristic botrytis cinerea, also known as noble rot. The 1997 vintage, despite challenges such as heavy spring rains, resulted in a wine that promises depth and richness, with a well-integrated balance of sweetness and acidity.

Sauternes is located in the southern part of the Bordeaux region, benefitting from its unique microclimate provided by the confluence of the Garonne and Ciron rivers. The resulting morning mists followed by sunny afternoons are ideal for the development of noble rot, which concentrates the sugars and enhances the complexity of the wines. The gravelly soils of this area contribute to the distinctive terroir, underpinning the elegance of its wines. This region's vinification history dates back several centuries, where the art of creating sweet wines has been perfected over time.

When considering food pairings, Sauternes pairs harmoniously with a range of dishes. The sweetness and acidity cut nicely through rich and savoury foods. Foie gras is a classic match, where the opulence of the wine complements the dish's creamy texture. Additionally, blue cheeses such as Roquefort or a strong Stilton make for excellent pairings. For something sweet, try it with a tarte tatin or a vanilla panna cotta.

Serve Château Lafaurie-Peyraguey 1997 slightly chilled, ideally between 10-12°C, to appreciate its nuanced bouquet and luxurious texture fully. Allow it to open up in the glass to uncover the full breadth of its layers and enjoy it as it evolves.