Wines Saint-Julien Château Lagrange - 2000

Château Lagrange 2000 from Saint-Julien is a superb example of the Médoc's renowned finesse and structure. Produced primarily from a blend of Cabernet Sauvignon, Merlot, and a touch of Petit Verdot, this classic Bordeaux red reflects its exceptional terroir and meticulous vinification. The 2000 vintage is particularly esteemed, thanks to an outstanding growing season that produced wines of remarkable balance, complexity, and ageing potential. In the glass, Château Lagrange 2000 typically displays a deep garnet colour, opening with aromas of blackcurrant, plum, cedar, and subtle tobacco, underpinned by earthy and spicy nuances from careful oak ageing. On the palate, the wine is full-bodied and well-structured, with polished tannins and a long, lingering finish marked by notes of dark fruits, graphite, and hints of leather.

Saint-Julien, nestled at the heart of the Médoc peninsula, is celebrated for its consistent quality and distinctive style that bridges the power of Pauillac and the elegance of Margaux. The region benefits from a temperate maritime climate, moderated by its proximity to the Gironde estuary, which reduces the risk of frost and ensures a long, gentle ripening period for the grapes. The gravelly soils characteristic of the area are especially favourable to Cabernet Sauvignon, facilitating excellent drainage and imparting a distinct minerality to the wines. Saint-Julien’s history is steeped in the tradition of classified growths, with Château Lagrange earning its Third Growth status in the 1855 classification—a testament to its enduring excellence.

For food pairings, Château Lagrange 2000 shines alongside classic Bordeaux fare such as roast rack of lamb with rosemary, duck breast with cherry sauce, or a rich veal stew. Traditional dishes from the region, such as entrecôte à la Bordelaise, also harmonise beautifully with the wine’s structure and complexity. For cheese lovers, aged Comté or mature hard cheeses can make a delightful accompaniment.

It is best to decant this wine for an hour before serving to allow its bouquet to fully develop. Serve at a temperature of 17-18°C to appreciate its full depth and aromatic intricacy. The 2000 vintage is now drinking wonderfully but can still benefit from careful cellaring for those who enjoy even more tertiary notes.