Wines Saint-Julien Clos du Marquil - 2007

Clos du Marquil 2007 from Saint-Julien presents itself as a classic Médoc red, embodying the elegance and structure for which this renowned Left Bank appellation is famed. As a Bordeaux red from a respected subregion, the wine is likely crafted from a blend of traditional grape varieties such as Cabernet Sauvignon, Merlot, and perhaps a touch of Petit Verdot or Cabernet Franc, though the exact proportions can vary between estates and vintages. The 2007 vintage in Bordeaux was characterised by a relatively cool and challenging growing season, leading to wines that are generally more approachable in their youth, with fine tannins and bright red and black fruit profiles. Expect notes that might recall cassis, blackcurrant, cedar, and hints of tobacco, all underpinned by a gentle freshness and a subtly savoury complexity — typical hallmarks of Saint-Julien’s nuanced style. Maturation would likely have included time in oak barrels, lending an additional layer of spice and structure.

The Saint-Julien appellation sits on the gravelly banks of the Gironde estuary, benefitting from excellent drainage and a temperate maritime climate. This combination allows for a slow ripening of grapes, helping to create wines that strike a balance between power and finesse. Saint-Julien's history is steeped in the tradition of the great Bordeaux châteaux, with vineyards that have produced highly regarded wines for centuries. The soils, primarily gravel over limestone and clay, contribute to the complexity and longevity of the wines from this area.

In terms of food pairing, a Saint-Julien like this shines a the table. Its poised structure and refined tannins make it a natural partner for classic French dishes such as entrecôte bordelaise, roast lamb with provençal herbs, or duck breast with a red wine reduction. For a regional touch, consider grilled entrecôte à la moelle (with bone marrow) or a hearty cassoulet. Matured cheeses, particularly those from the South-West, such as Ossau-Iraty or Tomme de Savoie, would also complement the wine’s character.

To fully appreciate this Saint-Julien, serve at 16-18°C. If the bottle has been stored well, a decant of up to an hour can help the wine express its developed aromatics and soften any remaining youthful edges, allowing the intricate layers to come gracefully to the fore.