| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2005 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Estate | Château Langoa Barton |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Dec 2025 | Between £95 and £107 |
|---|
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|
Youth
2005 - 2010
|
Maturity
2011 - 2018
|
Peak
2019 - 2032
|
Decline
2033 - 2044+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 57 % |
| Merlot | 34 % |
| Cabernet Franc | 9 % |
Château Langoa Barton 2005 is a classic example of the finesse and power that Saint-Julien can offer. This wine, crafted predominantly from Cabernet Sauvignon, with Merlot and a touch of Cabernet Franc, comes from an exceptional vintage characterised by ripe tannins, perfect balance and exquisite depth. The wine’s bouquet reveals notes of blackcurrant, cedar, graphite and subtle tobacco, underpinned by hints of violets and cigar box that develop beautifully with age. The 2005 vintage in Bordeaux was marked by a hot, dry summer and an ideal September, enabling grapes to reach perfect maturity and expression. Château Langoa Barton, a Third Growth in the historic 1855 classification, is known for its traditional vinification methods, using stainless steel vats and ageing in French oak barrels to enhance complexity and longevity without overpowering the purity of fruit.
Saint-Julien is a prized appellation on the left bank of the Gironde estuary, nestled between Pauillac and Margaux. Its gravelly soils, laid over clay-limestone subsoils, are excellent for Cabernet Sauvignon, allowing for elegant yet structured wines. The maritime climate, tempered by the nearby Atlantic, ensures slow, steady ripening, bringing aromatic complexity and remarkable freshness to the wines. With roots stretching back to the Médoc’s golden age in the 18th century, the region has earned a reputation for consistently delivering some of Bordeaux’s most harmonious and ageworthy reds.
The layered structure and aromatic intensity of Château Langoa Barton 2005 make it a superb companion to classic red meat dishes such as roast lamb with rosemary, beef Wellington or entrecôte steak with a Bordelaise sauce. For a local touch, consider pairing it with canard aux cèpes or confit de canard. Mature cheeses like Comté or aged cheddar will also complement the wine’s complexity.
For optimal enjoyment, decant the wine one to two hours before serving to allow its bouquet to open fully. Serve at around 16-18°C; this temperature will reveal the intricate aromas and balance the tannic structure, rendering every sip a testament to Saint-Julien’s timeless elegance.
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