Wines Saint-Julien Château Langoa Barton - 2000

Viniou Reviews

Château Langoa Barton 2000 is a distinguished Grand Cru from the Saint-Julien appellation, crafted in the heart of Bordeaux’s prestigious Médoc region. This classic red, typical of the estate, is most likely a skilful blend dominated by Cabernet Sauvignon, supported by Merlot and perhaps a touch of Cabernet Franc. The 2000 vintage is celebrated for its outstanding quality, as the growing season delivered optimal conditions, producing ripe, concentrated, and structured fruit. Wines from this year are renowned for their longevity and refined balance. Château Langoa Barton, with its traditional vinification methods and ageing in French oak barrels, presents a wine of remarkable depth. In its maturity, it reveals complex aromas of blackcurrant, cedar, tobacco, and earthy undertones, underpinned by firm yet elegant tannins.

Saint-Julien, lying between the more robust Pauillac and the supple Margaux, is sometimes considered the epitome of Médoc balance—combining structure, finesse, and aromatic subtlety. The gravelly soils over clay provide excellent drainage and warmth, ideal for nurturing Cabernet Sauvignon to full ripeness while maintaining freshness and complexity. The region’s temperate maritime climate ensures a slow, even ripening of grapes, reducing the risk of heat stress and maintaining vibrant acidity. Saint-Julien is steeped in history, with many family-owned châteaux, and Château Langoa Barton stands as a testament to the area’s enduring tradition and dedication to quality.

Pairing this Château Langoa Barton 2000 with food calls for dishes that complement its remarkable structure and evolved aromatics. Classic choices include roast lamb with rosemary, prime rib of beef, or duck breast with a red wine reduction. For a regional touch, consider entrecôte à la bordelaise or confit de canard accompanied by wild mushrooms. Hard cheeses like Comté or aged Cantal are also excellent partners, highlighting the wine’s subtle tertiary flavours.

For optimal enjoyment, decant this wine gently to remove any sediment and allow the bouquet to fully unfold. Serve at a temperature of 16-18°C, which will showcase its complexity, refinement, and harmonious maturity. This is a wine to savour slowly, appreciating its long, graceful finish and the interplay of aromas that can only emerge from two decades of careful ageing.