Château Haut-Beychevelle Gloria 1999 is a classic red Bordeaux from the prestigious Saint-Julien appellation in the Médoc. As is typical for the region, this wine is crafted from a blend dominated by Cabernet Sauvignon, with Merlot, Cabernet Franc and Petit Verdot complementing and adding complexity. The 1999 vintage, while not a blockbuster year, offered moderate yields and a relatively cool, wet season, resulting in elegant wines with refined tannins and good balance. After hand-harvesting, the grapes undergo traditional vinification with controlled maceration, often ageing for around 12-18 months in French oak barrels, partially new, which imparts both structure and subtle notes of spice and vanilla.
The Saint-Julien appellation, nestled between Pauillac to the north and Margaux to the south, is renowned for producing wines of remarkable balance and longevity. The gravelly soils, enriched with clay and limestone subsoils, provide excellent drainage and encourage deep root systems, which is key for the development of nuanced flavours. The nearby Gironde estuary moderates temperatures, offering protection from extremes and fostering slow, even ripening. Historically, Saint-Julien has been celebrated for châteaux producing wines that merge the power of Pauillac with the elegance of Margaux, and Château Haut-Beychevelle Gloria embodies this tradition admirably.
For food pairings, this Saint-Julien shines alongside classic dishes such as roast lamb with garlic and rosemary, duck breast in a red wine sauce, or grilled ribeye steak. It also harmonises beautifully with earthy regional fare like cèpes à la bordelaise or a rich beef daube. Mature cheeses, especially Comté or aged Gruyère, are excellent companions that enhance the subtle tertiary aromas developing after more than two decades of ageing.
Serve this wine after decanting for at least an hour to allow the bouquet to open fully. The optimal serving temperature is 16-18°C, which will highlight its refined structure and evolved aromatics of blackcurrant, cedar, leather, and truffle. This mature Saint-Julien is at its peak and promises a memorable tasting experience.
