| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Estate | Château Lalande-Borie |
| Alcohol by volume | 13,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Jan 2026 | Between £35 and £40 |
|---|
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Youth
2016 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2030
|
Decline
2031 - 2035+
|
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| Grape variety | Percentage |
|---|---|
| Cabernet Franc | - |
| Cabernet Sauvignon | - |
| Malbec | - |
| Merlot | - |
| Petit Verdot | - |
Château Lalande-Borie 2016 is a classic example of a Saint-Julien from Bordeaux's prestigious Médoc region. Crafted predominantly from Cabernet Sauvignon, with Merlot and sometimes a touch of Petit Verdot or Cabernet Franc, this vintage showcases the hallmark traits of its appellation. The 2016 season was particularly favourable, with a balance of warm days and cooler nights which allowed for slow, even ripening, resulting in a wine of depth and elegance. Vinification is traditional, with careful extraction and maturation in French oak barrels, a proportion of which are new, lending finesse and subtle spice to the structure.
The Saint-Julien appellation sits between Pauillac and Margaux, alongside the Gironde estuary. The gravel soils, mixed with clay and sand, provide excellent drainage and promote the growth of vines with deep root systems, crucial for the development of concentration and longevity in the wine. Saint-Julien is renowned for its balance between the power of Pauillac and the perfume of Margaux, creating wines that often excel in both structure and aromatic complexity. The maritime climate tempers both heat and cold, contributing to gradual maturation and elegantly firm tannins.
Pairing Château Lalande-Borie 2016 is a joy, as its refined tannins and blackberry, cassis, and cedar profiles complement dishes of both sophistication and rustic charm. Traditional matches include roast lamb or rib of beef, ideally with herb crust or mushroom accompaniments. Classic French dishes such as duck breast with Bordelaise sauce or a well-made entrecôte à la Bordelaise also suit it perfectly. For a regional touch, look to Médoc lamb or a mature Comté cheese.
When serving, allow the wine to breathe for at least an hour to allow its aromatics and textures to fully express themselves. The ideal tasting temperature is 16-18°C, ensuring the structure remains firm and the fruit expression clear, without exaggerating the alcohol or tannin. This wine will continue to develop beautifully with further cellaring, revealing greater subtlety and harmony over time.
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