| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2011 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Classification | Grand Cru |
| Estate | Gruaud Larose |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £71.40 |
|---|
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|
Youth
2011 - 2015
|
Maturity
2016 - 2020
|
Peak
2021 - 2030
|
Decline
2031 - 2040+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | - |
| Merlot | - |
| Petit Verdot | - |
Château Gruaud Larose 2011, hailing from the prestigious Saint-Julien AOC in Bordeaux’s renowned Médoc region, is a wine of both tradition and distinction. As a Grand Cru Classé, it represents the epitome of left bank excellence, with a classic blend predominantly based on Cabernet Sauvignon, complemented by Merlot, and smaller proportions of Cabernet Franc and Petit Verdot. The 2011 vintage is characterised by an early and challenging growing season, resulting in wines with great aromatic purity, beautiful balance, and a more restrained, elegant structure than the notably opulent years. Grapes are meticulously handpicked and sorted, followed by fermentation in temperature-controlled vats. Ageing takes place in French oak barrels, a significant proportion of which are new, allowing the wine to develop complexity, depth, and its signature notes of dark fruit, cedar, tobacco, and subtle spices.
Saint-Julien is a jewel among the Médoc communes, famed for its gravelly soils that provide excellent drainage and drive the roots deep, resulting in wines of remarkable finesse and longevity. The proximity to the Gironde estuary tempers the maritime climate, offering protection from frost and moderating temperatures throughout the season. This microclimate, combined with the unique terroir, has allowed producers such as Château Gruaud Larose to craft wines that balance power with elegance – hallmarks of this appellation’s storied history.
In terms of food pairings, Château Gruaud Larose 2011 shines alongside classic French dishes such as roast lamb with herbs, duck breast, or a ribeye steak with Bordelaise sauce. Local Médoc pairings like entrecôte à la bordelaise or confit de canard also work beautifully, as do aged hard cheeses such as Comté or mature Cheddar, which complement the wine’s tannins and vegetal notes.
To fully appreciate the layered bouquet and graceful evolution of this Saint-Julien, allow the wine to breathe for at least an hour prior to serving. The optimal tasting temperature is 16-18°C, which helps reveal its aromatic depth and supple structure while maintaining freshness and vibrancy. This wine is already approachable but will continue to offer rewarding complexity with further cellaring.
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