Viniou Reviews
Château Talbot's Cuvée Connétable 2019 embodies the essence of Saint-Julien, offering a classic Bordeaux blend in the left bank tradition. Crafted predominantly from Cabernet Sauvignon and Merlot, this second wine of the grand château benefits from rigorous vineyard selection and careful vinification. The 2019 vintage in Bordeaux was notable for its even ripening conditions, resulting in wines with great structure, vibrant acidity, and concentrated fruit. Ageing in French oak barrels, part new, brings refined tannins and hints of spice, whilst preserving the vibrant cassis, blackberry, and subtle earthy undertones that typify the appellation.
Saint-Julien is a jewel within the Médoc, combining the power of Pauillac with the finesse of Margaux. The gravelly soils on a Garonne terrace offer excellent drainage and heat retention, favouring Cabernet Sauvignon and encouraging full phenolic ripeness. The maritime climate, influenced by the Gironde estuary, provides both moderating breezes and a buffer against extreme temperatures, ensuring healthy grapes and extended ripening periods. With a history of viticulture dating back centuries, Saint-Julien's châteaux have perfected techniques that yield wines noted for their harmony, depth, and ageing potential.
For food pairings, this medium to full-bodied red is remarkably versatile, elevated with dishes that echo its balance and depth. Traditional Bordeaux fare such as entrecôte à la bordelaise or duck magret pairs beautifully, but it also shines alongside roasted lamb with rosemary or beef Wellington. Earthy, mushroom-based side dishes and aged hard cheeses like Comté or mature cheddar will complement the wine's complexity.
To experience Château Talbot Connétable 2019 at its best, decant for an hour to aerate and allow the flavours to open up. Serve at a cool 16-18°C to highlight its aromatic precision and keep the tannins silky. This wine has the structure to improve with a few more years in the cellar, but it is also delightful to enjoy in its radiant youth.
