Wines Saint-Julien Château Teynac - 2016

Viniou Reviews

Château Teynac 2016 is a fine example of a red wine from the prestigious Saint-Julien appellation in the Médoc, Bordeaux. This wine does not mention its specific blend, but typically, Saint-Julien wines comprise a blend of Cabernet Sauvignon, Merlot, and sometimes Petit Verdot, given the predominance of these varietals in the region. The 2016 vintage is renowned for its excellence in Bordeaux, benefitting from a dry and sunny summer that allowed the grapes to reach optimal ripeness. The terroir of Saint-Julien, characterised by its gravelly soil and proximity to the Gironde estuary, provides excellent drainage and temperature regulation, contributing to the elegant and well-structured profile of its wines.

Saint-Julien is part of the famed Médoc region, situated on the left bank of the Gironde River. The area's maritime climate, influenced by the Atlantic Ocean, plays a critical role in moderating temperatures, while the gravelly soils are ideal for Cabernet Sauvignon. The history of wine in Bordeaux is rich and storied, with appellations like Saint-Julien renowned for producing wines that balance power and finesse.

For pairing, Château Teynac 2016 would harmonise beautifully with braised lamb shanks or a classic beef Wellington, allowing the wine's structure and tannins to complement the richness of the meat. Regional dishes such as entrecôte à la Bordelaise, a rib steak cooked in a sauce made with Bordeaux wine and bone marrow, would also be a fitting partner. Additionally, aged hard cheeses like Comté or Manchego can enhance the wine's complexity.

To fully appreciate this wine’s depth and character, it should be served at a temperature between 16-18°C. Decanting for at least an hour before serving will help to open up its bouquet and soften the tannins, enhancing the overall tasting experience.