Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2008 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Julien |
Estate | Beychevelle |
Cuvée | Amiral de Beychevelle |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £29.82 |
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Youth
2011 - 2015
|
Maturity
2016 - 2022
|
Peak
2023 - 2032
|
Decline
2033 - 2037+
|
The Cuvée Amiral de Beychevelle 2008 is a remarkable red wine from the prestigious Saint-Julien appellation in the Médoc region of Bordeaux, France. Made primarily from the classic Bordeaux grape varieties, this wine typically includes Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The 2008 vintage is known for its excellent balance and complexity, resulting from a season marked by a challenging spring but compensated by a warm and dry autumn, allowing the grapes to reach optimal ripeness. The terroir of Saint-Julien contributes significantly to the wine's character, with its gravelly soils providing excellent drainage and heat retention that nurtures the vines.
The Médoc region, part of Bordeaux's Left Bank, is renowned for producing some of the finest wines in the world. The climate in this area is moderate maritime, which means it benefits from the gentle influence of the Atlantic Ocean, ensuring that the temperatures are never too extreme, favouring consistent grape growing conditions. The history of wine production in the Médoc dates back centuries, with Saint-Julien being particularly celebrated for its refined and elegant wines that manage to combine power with finesse.
This red wine is ideally paired with roasted meats and hearty dishes that can stand up to its full-bodied nature and complex flavours. Traditional French cuisine, such as cassoulet or boeuf bourguignon, makes an excellent match. Locally inspired dishes like entrecôte à la bordelaise (a steak prepared with shallots and a red wine reduction) also highlight the wine's rich character.
For optimal enjoyment, this wine should be served at a temperature of 16-18°C. It is recommended to decant the wine for about an hour before serving to allow it to breathe, which will help in revealing its intricate layers of flavour and enhancing the overall tasting experience.
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