Wines Saint-Julien Chateau Beychevelle - 1989

Château Beychevelle 1989 is an illustrious example of classic Saint-Julien from the heart of the Médoc in Bordeaux. Crafted predominantly from Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot contributing in supporting roles, this vintage hails from one of the region’s most illustrious estates. The 1989 vintage in Bordeaux was marked by a hot, dry summer, leading to concentrated, ripe fruit and excellent structure—attributes that have allowed this wine to age gracefully over the decades. The terroir of Beychevelle is composed mainly of Garonne gravel over clay and limestone, fostering elegant tannins, deep complexity, and a remarkable balance between power and finesse. The wine is fermented in traditional vats and matured in oak barrels, a portion of which are new, bestowing subtle hints of cedar and spice alongside its dark fruit character.

Saint-Julien is a prestigious appellation nestled between Pauillac and Margaux, famed for its consistent quality and harmonious style. The vineyards benefit from the moderating influence of the nearby Gironde estuary, which tempers extreme conditions and helps ripen the grapes slowly and evenly. The gravelly soils offer excellent drainage, contributing to the delicate minerality and refined tannins characteristic of the area’s wines. Historically, Saint-Julien châteaux, including Beychevelle, have cultivated a reputation for wines that balance the power of the Médoc with a certain elegance and approachability.

Château Beychevelle 1989, with its evolved bouquet of dried currant, cigar box, leather, forest floor, and truffle, is ideally paired with hearty but refined fare. Roast lamb with rosemary, duck breast, or aged rib of beef will accentuate its savoury depths. Classic Bordeaux dishes such as entrecôte à la bordelaise or even a simple roast pigeon would complement the wine’s complexity. For vegetarian pairings, consider grilled porcini mushrooms or a rich lentil and mushroom ragout.

After more than three decades of ageing, this wine is best enjoyed after careful decanting to separate any sediment and allow the subtle aromas to unfold. Serve at a temperature of 16-18°C. This will ensure the mature aromatics and texture can be fully appreciated. Enjoy this vinous treasure while it still displays the elegant harmony of its peak maturity.