| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Classification | Grand Cru |
| Estate | Lagrange |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £31.92 |
|---|
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Youth
2018 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2037
|
Decline
2038 - 2047+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | - |
| Merlot | - |
| Petit Verdot | - |
Château Lagrange 2018, a Grand Cru Classé from the esteemed Saint-Julien appellation in Bordeaux’s Médoc, exudes both elegance and structure typical of the region’s best reds. This cuvée is characteristically a blend dominated by Cabernet Sauvignon, complemented by Merlot and a touch of Petit Verdot, harvested from mature vines rooted in gravelly soils. The 2018 vintage enjoyed a warm, sunny growing season after a wet spring, resulting in wines with impressive concentration, ripe tannins, and notable freshness. Vinification at Château Lagrange is meticulous, with temperature-controlled fermentation followed by ageing in French oak barrels, around 50% of which are new, endowing the wine with subtle spice and enhancing its aromatic complexity.
Saint-Julien itself is a relatively small commune at the heart of the Médoc, famed for producing some of Bordeaux’s most consistent and refined wines. The terroir is defined by well-draining Garonne gravel terraces interspersed with clay, ideally suited to nurturing Cabernet and Merlot. The proximity to the Gironde estuary moderates the climate, protecting the vines from spring frosts and providing a lengthy ripening season, which is vital for developing deep colour, complexity, and ageing potential. Historically, the quality of Saint-Julien is often said to combine the power of Pauillac with the finesse of Margaux, and Château Lagrange exemplifies this style.
With its firm structure and pronounced cassis, blackberry, cedar, and tobacco notes, this wine pairs wonderfully with classic dishes such as roast rack of lamb with herb crust, beef Wellington, or confit duck. Traditional Bordelais fare like entrecôte à la bordelaise, slow-cooked with shallots and red wine sauce, highlights Lagrange's depth. For a cheese course, opt for aged Comté or Ossau-Iraty to complement the wine’s supple tannins and savoury finish.
To fully appreciate Château Lagrange 2018, decanting for at least an hour is advisable in its youth to unlock the bouquet and soften the tannins. Serve at a temperature between 16-18°C. This wine will continue to evolve gracefully over the next decade or more, rewarding patient cellaring with further complexity and harmony.
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