Viniou Reviews
The Château Ducru-Beaucaillou, located in the prestigious Saint-Julien appellation of the Médoc region in Bordeaux, France, produces this exquisite 2020 La Croix Ducru-Beaucaillou. Renowned for its gravelly and well-drained terroir, the vineyard is ideal for cultivating robust Cabernet Sauvignon and Merlot blends, bringing complexity and depth. The 2020 vintage stands out for its concentration and elegance, reflecting meticulous vinification techniques. Saint-Julien benefits from a maritime climate, with tempered sea breezes that ensure gradual grape maturation. Château Ducru-Beaucaillou, with its storied history and esteemed reputation, embodies the essence of Bordeaux's rich heritage.
For food pairings, consider dishes that complement and enhance the wine’s rich profile. A classic choice would be a rack of lamb with herbs, highlighting the wine's structure and tannins. Mushroom risotto or a duck breast with a fruit reduction can also present a delightful combination. To honour regional cuisine, try pairing it with a Bordelaise sauce dish or a duck confit, integrating local flavours with the wine’s elegance.
When preparing to enjoy this wine, serve it slightly below room temperature, ideally around 16-18°C (61-64°F). A decanting time of one to two hours will allow the wine to breathe, enhancing its aromatic expression and softening its tannins. Begin your tasting by observing its deep ruby colour. On the nose, note the layers of dark fruit, cassis, and hints of cedar. As you taste, savour the balanced texture, intricate flavours, and lingering finish that characterize this sophisticated Bordeaux.
