| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Estate | Château Léoville Las Cases |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £66.44 |
|---|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 76 % |
| Merlot | 12 % |
| Cabernet Franc | 11 % |
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Château Léoville Las Cases stands as one of the most esteemed estates in Bordeaux, particularly within the renowned Saint-Julien appellation on the left bank of the Gironde. Although traditionally known for its classic, age-worthy vintages, your cellar entry refers to a non-vintage wine—an unusual format for a grand cru classé of this stature, perhaps reflecting a recent proprietary blend or a special cuvée. Léoville Las Cases is classically crafted from a blend dominated by Cabernet Sauvignon, with Merlot and a touch of Cabernet Franc rounding out the ensemble. The meticulous vinification process emphasises gentle extraction and extended ageing in French oak barrels, often with a substantial proportion of new wood, to ensure both finesse and longevity.
The Saint-Julien appellation forms a core part of Bordeaux’s Médoc, nestled between Pauillac to the north and Margaux to the south. The region boasts a temperate maritime climate, moderated by both the Atlantic Ocean and the Gironde estuary, providing a lengthy, slow ripening period ideal for Cabernet Sauvignon. Gravel soils with excellent drainage, interspersed with pockets of clay and limestone, nurture deep-rooted vines that yield wines with both power and elegance. Saint-Julien’s reputation is built on consistent quality and remarkable ageability, and its châteaux, including Léoville Las Cases, have remained benchmarks since the 1855 classification.
A Saint-Julien from Léoville Las Cases excels alongside refined, flavourful dishes. Roasted lamb studded with garlic and rosemary, a classic entrecôte à la bordelaise, or game birds such as duck or pigeon complement the wine’s structure and tannic backbone. Mushroom risotto or truffle-infused dishes also resonate beautifully with the earthy undertones and depth of the Médoc. For regional harmony, try it with a rich Bordelais sauce or local cheese like Ossau-Iraty.
For optimal enjoyment, decant the wine for at least an hour to allow its complex aromas to unfold. Serve it at 16-18°C, where its layered bouquet and elegant structure can be fully appreciated. This is a wine of distinction, equally suited for special occasions or contemplative sipping.
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