Wines Saint-Julien Château Léoville Las Cases - 2001

Viniou Reviews

Château Léoville Las Cases 2001 from the prestigious Saint-Julien appellation in the Médoc is a benchmark red Bordeaux, exemplifying both the finesse and structure typical of this revered estate. Made predominantly from Cabernet Sauvignon, supported by Merlot and a touch of Cabernet Franc, this vintage reflects the classic Left Bank style. The 2001 growing season presented moderate weather conditions, allowing for a slower, more even ripening of the grapes, resulting in wines with great aromatic complexity, fine tannins, and excellent balance. In the glass, expect a deep garnet hue and a complex bouquet of blackcurrant, cedar, graphite, tobacco leaf, and hints of violet and pencil shavings. The palate is structured yet elegant, with layered dark fruit, earth, and mineral notes, supported by refined tannins and a lingering, persistent finish.

Saint-Julien, nestled between Pauillac and Margaux in the Médoc, is renowned for its gravelly soils, which provide excellent drainage and contribute to the finesse and aromatic purity of its wines. The region benefits from a temperate maritime climate, moderated by the proximity to the Gironde estuary, which helps protect the vineyards from extreme weather. Historically, Saint-Julien has been home to some of the most respected classified growths of Bordeaux, with Château Léoville Las Cases standing as one of its flagships, known for its remarkable longevity and depth.

When considering food pairings, a bottle of Château Léoville Las Cases 2001 is best matched with classic dishes that highlight its nuanced structure and aromatics. Roasted lamb rack with rosemary, beef Wellington, or a prime rib of beef with Bordelaise sauce would bring out the wine’s savoury depth. For a local touch, consider a Bordelaise entrecôte or duck magret with pommes Sarladaises. Aged cheeses such as Comté or Mimolette are also excellent companions.

For optimal enjoyment, decant the wine an hour before serving to allow its complex bouquet to fully develop. Serve at a temperature of 17-18°C. This will best showcase the elegance and sophistication that define both the vineyard and this exceptional 2001 vintage.