Château Ducru-Beaucaillou’s La Croix Ducru-Beaucaillou 2020 is a superb red wine hailing from the renowned Saint-Julien appellation in Bordeaux’s Médoc region. As the estate’s prized second wine, this cuvée is a blend predominantly composed of Cabernet Sauvignon, with Merlot and Petit Verdot adding complexity and finesse. The 2020 vintage benefited from excellent weather conditions, resulting in a wine of exceptional depth, balance, and longevity. Carefully vinified and matured in French oak, La Croix reveals all the meticulous attention devoted to both vineyard management and cellar practices at this historic château. Expect a deep ruby colour, expressive aromas of blackcurrant, plum, graphite, cedar and subtle spice, alongside a palate marked by fine tannins, vivid freshness and a long, elegant finish.
Saint-Julien is often described as Bordeaux’s most balanced appellation, celebrated for producing wines that marry the structure of Pauillac with the suppleness of Margaux. The terroir is defined by its gravely soils—hence the “beaux cailloux,” or ‘beautiful pebbles’, in the château’s name—which contribute to excellent drainage and heat retention, allowing for optimal grape maturation. The proximity to the Gironde estuary moderates the climate, reducing the risk of frost and promoting full ripeness, while the Médoc’s rich history as a hub of viticultural excellence underpins every bottle produced in this area.
Pair La Croix Ducru-Beaucaillou with classic Bordeaux dishes such as roast lamb with garlic and herbs or entrecôte à la bordelaise. Its structure and finesse also complement dishes like duck breast, mushroom risotto, or mature cheeses such as Comté and aged Gouda. For a local touch, consider pairing with cèpes (porcini) prepared with parsley and garlic.
This wine will reveal its best after decanting for one to two hours, which helps to soften the tannins and awaken the layered bouquet. Serve at 16-18°C to appreciate the full range of aromatics and the wine’s supple texture. The 2020 vintage can be enjoyed now for its freshness and fruit, but will benefit from several years of cellaring for further complexity.
