Wines Saint-Julien Château Léoville Poyferré - 2001

Château Léoville Poyferré 2001, a Grand Cru from the prestigious Saint-Julien appellation in the Médoc region of Bordeaux, is a magnificent red wine that showcases the complexity and richness typical of this esteemed terroir. Although it's not specifically stated, typical blends from this region include a mix of Cabernet Sauvignon, Merlot, and often a hint of Petit Verdot or Cabernet Franc. The 2001 vintage, particularly in Bordeaux, is known for its structured tannins, balanced acidity, and aroma concentrations thanks to the late harvest period which allowed the grapes to reach optimal ripeness.

The Bordeaux region, renowned for its excellent viticultural history, benefits from an oceanic climate, where the influence of the Atlantic Ocean provides a moderate climate with even annual rainfall. This climate, along with the complex gravel and clay soils of Saint-Julien, allows for the production of wines with strength and elegance. The lineage and expertise of Bordeaux winemakers play a crucial role in crafting wines with finesse, longevity, and exquisite balance.

Château Léoville Poyferré 2001, with its deep ruby colour, presents aromas of blackcurrant, cedar, and a hint of tobacco, making it an excellent companion to rich dishes. Consider pairing this wine with roasted lamb, beef Wellington, or a mushroom risotto to complement its complex flavours. For a more traditional regional match, try a classic Bordelaise entrecôte, which harmonises beautifully with the tannic structure and underlying spiciness of the wine.

For optimal enjoyment, serve this Saint-Julien at a temperature of 16-18°C to let its full aromatic profile unfold. Decanting for an hour prior to serving can also enhance the wine’s complexity and depth, allowing its elegant bouquet to reach its fullest expression.