Wines Saint-Julien Château Beychevelle - 2015

Château Beychevelle 2015 is a classic embodiment of the left-bank Bordeaux style, hailing from the esteemed Saint-Julien appellation in the Médoc. This fourth growth, classified in 1855, is primarily crafted from a blend dominated by Cabernet Sauvignon, typically supported by Merlot, Cabernet Franc, and a touch of Petit Verdot. The 2015 vintage benefits from an excellent growing season—warm, with well-timed rain, and an Indian summer that allowed for optimal phenolic ripeness. In the glass, it reveals a deep garnet hue with an inviting nose of blackcurrant, blackberry, cedar, and subtle tobacco leaf. On the palate, refined tannins frame a core of ripe dark fruit, layered with graphite, spice, and a hint of violet, leading to a persistent, elegantly fresh finish. Ageing in a high proportion of new French oak imparts further structure and complexity, while maintaining a fine balance.

Saint-Julien stands out in the Médoc for its harmonious union of power and finesse. Vines prosper on well-drained gravelly soils, which contribute to the purity and intensity of the fruit, while the proximity to the Gironde estuary moderates temperature extremes and promotes even ripening. Over centuries, this terroir has forged a reputation for producing wines of remarkable longevity and balance. Château Beychevelle, often nicknamed the “Versailles of the Médoc”, is celebrated not only for its history but also for consistently delivering polished, approachable, yet cellar-worthy wines.

Pairing this wine is a pleasure. Its depth and structure make it a delicious partner for classic French cuisine such as entrecôte bordelaise (steak in a red wine sauce), roast lamb with herbs, or duck breast served with a berry reduction. For regional flair, consider serving alongside confit de canard or a selection of mature cheeses from the Southwest, particularly aged Comté or Ossau-Iraty.

To fully appreciate Château Beychevelle 2015, decanting for at least an hour is recommended to allow the bouquet to open. Serve at a temperature of 16-18°C, which will best showcase its aromatic complexity and supple texture. Now showing youthful vigour, it has the capacity to age gracefully for another decade or more in optimal cellar conditions.