La Chapelle de Meyney 2017, produced by Château Meyney in the Saint-Estèphe AOC of Bordeaux, is the second wine of this respected estate. This cuvée is typically based on a blend dominated by Merlot, complemented with Cabernet Sauvignon and a touch of Petit Verdot, though the precise proportions may vary with each vintage. The 2017 vintage reflects the character of a year marked by early season frost, resulting in lower yields but often concentrated fruit and expressive aromatics. Vinification at Meyney involves both traditional and modern techniques, including controlled fermentation and judicious use of oak ageing, imparting subtle complexity while preserving the freshness and typicity of the Médoc.
Saint-Estèphe is the northernmost of the Médoc’s famous communal appellations, set apart by its rich mix of gravel and clay soils, which contribute to the depth and muscularity characteristic of its wines. The proximity to the Gironde estuary moderates the climate, reducing the risk of spring frost and ensuring good ripening conditions even in cooler years. The region’s history is deeply rooted in Bordeaux’s viticultural tradition, with estates like Château Meyney dating back to the 17th century. Wines from Saint-Estèphe are renowned for their robust structure, firm tannins, and excellent ageing potential, yet the second wines, such as La Chapelle de Meyney, are crafted for earlier approachability, offering a supple expression of the estate’s terroir.
For food pairing, the structured yet supple style of La Chapelle de Meyney 2017 makes it an excellent match for classic Bordeaux cuisine such as entrecôte à la bordelaise, duck breast with red wine sauce, or a rustic lamb navarin. It would also pair beautifully with hard cheeses like Comté or Cantal, or simpler fare such as roast chicken with herbs de Provence, which will complement the wine’s red and black fruit notes and subtle spice.
To fully appreciate its complexity and texture, serve this wine at a temperature of 16-18°C. Decanting for around one hour before serving will help soften the tannins and unlock its aromatic potential. This approachable yet authentic Médoc is ready to drink now but could also benefit from another 3-5 years in the cellar for further refinement.
