| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1990 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Estate | Château Calon-Ségur |
| Alcohol by volume | 13 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £165.31 |
|---|
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|
Youth
1990 - 1999
|
Maturity
2000 - 2010
|
Peak
2011 - 2026
|
Decline
2027 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 70 % |
| Merlot | 24 % |
| Cabernet Franc | 5 % |
| Petit Verdot | 1 % |
Château Calon Ségur 1990 is a remarkable expression of the Saint-Estèphe appellation in Bordeaux’s renowned Médoc region. This wine, a classic Bordeaux red, is predominantly composed of Cabernet Sauvignon, complemented by Merlot and smaller proportions of Cabernet Franc and Petit Verdot. The 1990 vintage benefited from warm temperatures and optimal weather during the growing season, which resulted in highly concentrated and structured wines. At Calon Ségur, the grapes are hand-harvested and vinified with traditional methods, followed by maturation in French oak barrels, which helps to finesse the tannins and develop complexity.
Saint-Estèphe is the northernmost cru area within the Médoc, situated along the left bank of the Gironde estuary. The soils here are predominantly gravel with substantial clay content, lending Saint-Estèphe wines their powerful structure and longevity. The region is influenced by both the river and the Atlantic, offering a temperate climate with sufficient rainfall and ample sunshine, ideal for slow, even ripening of Bordeaux’s principal grape varieties. Calon Ségur, steeped in history and once beloved by the 18th-century Marquis de Ségur, stands out for its finesse, depth, and unmistakable heart-shaped label which is iconic among Bordeaux lovers.
Given its mature state, the 1990 vintage now reveals tertiary notes of leather, earthy undergrowth, cedar, and dried fruit atop lingering blackcurrant and cassis. Pairing this wine is best approached with respect for its refined tannins and layered complexity. Traditional dishes from South-West France such as roast lamb with herbs, duck confit, or entrecôte à la bordelaise (steak in a red wine sauce) are classic choices. Bleu cheeses and mushroom-based dishes also work wonderfully, complementing the earthy nuances that mature Saint-Estèphe often display.
For optimal enjoyment, this wine should be served between 17-18°C. Decanting for at least an hour is recommended to allow the bouquet to unfold and any sediment to settle, allowing you to fully appreciate the elegance and depth of this distinguished Bordeaux cru.
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