Wines Saint-Estèphe Château Meyney - 2009

Château Meyney 2009 from Saint-Estèphe is a classic Bordeaux red from a distinguished estate in the northern Médoc. This wine is typically a blend dominated by Cabernet Sauvignon, complemented by Merlot and a touch of Petit Verdot, reflecting the traditional ensemble of the Left Bank. The 2009 vintage stands out for its ripe concentration and generosity, shaped by an exceptional growing season. In the glass, it reveals a dense, garnet hue and offers a complex bouquet of blackcurrant, blackberry, cedar, tobacco leaf, and hints of graphite. The palate is structured, with firm yet polished tannins, a harmonious balance of ripe fruit and freshness, and a persistent, mineral-led finish. Ageing in French oak barrels (with a portion of new oak) adds subtle notes of spice and toast, further enhancing its depth and elegance.

Saint-Estèphe, the northernmost appellation in the Médoc, is renowned for its robust reds. The gravelly soils atop dense clay beneath are ideal for Cabernet Sauvignon, lending both power and longevity to the wines. The proximity to the Gironde estuary moderates the climate, tempering extremes and reducing risk of frost, while encouraging slow, even ripening. The region’s history is steeped in Bordeaux tradition, boasting centuries of viticulture and notable châteaux that have helped define the character of the Left Bank.

Château Meyney 2009’s bold structure and savoury complexity make it a versatile partner for hearty dishes. Classic Bordeaux pairings such as beef rib roast, rack of lamb with herbs, or duck breast with red wine sauce highlight its depth. For a regional touch, consider entrecôte à la bordelaise or confit de canard. It also pairs well with aged cheeses such as Comté or Saint-Nectaire.

For optimal enjoyment, serve this Saint-Estèphe at 17-18°C, ideally after decanting for at least one hour to allow the aromas and texture to fully open. This vintage is now approaching its plateau, marrying vibrant fruit with developed tertiary notes for a rewarding experience.