Tour de Pez ‘Cuvée L’Éclat’ 2016 hails from the Saint-Estèphe appellation in Bordeaux’s legendary Médoc. The precise blend for this cuvée isn’t always documented, though it’s common in the area to find a predominance of Merlot, supported by Cabernet Sauvignon and smaller proportions of Petit Verdot. The 2016 vintage in Bordeaux is widely regarded as excellent, producing wines with both aromatic purity and fine structure, benefitting from optimal ripening conditions. Typically, vinification here involves careful extraction to capture the vibrancy of the fruit, followed by maturation in oak to refine the tannic profile and add depth.
Saint-Estèphe is the northernmost cru of the Médoc, known for its proximity to the Gironde estuary. Its soils, a distinctive mix of gravel and clay, create robust, ageworthy reds with marked structure and freshness. The microclimate, influenced by both the river and Atlantic breezes, is slightly cooler than southern Médoc communes, lending extra finesse and a touch of austerity in youth. This appellation has a storied history, with estates like Tour de Pez consistently recognised for their value and complexity.
This wine’s classic Saint-Estèphe style makes it a splendid partner for richly flavoured dishes. Think roast lamb, rib of beef, or duck breast, where the tannic backbone and savoury nuances will complement the meat’s succulence. For a regional touch, try it with entrecôte à la bordelaise or a mushroom and truffle gratin. The wine’s balance of fruit and firmness also stands up beautifully to slow-cooked stews, particularly those featuring earthy ingredients like lentils or root vegetables.
To fully enjoy the aromatic depth and texture of this 2016, decanting for about an hour before serving is recommended. Serve at 16-18°C to highlight both the wine’s fruit purity and its harmonious, nuanced tannins. This bottle promises satisfaction now, though it will also continue to develop gracefully with further cellaring.
