Viniou Reviews
Château Cos Estournel 2013 is a testament to the refined elegance and robust character that Saint-Estèphe, in the Médoc region of Bordeaux, is renowned for. Crafted predominantly from Cabernet Sauvignon and Merlot, with subtle additions of other traditional Bordeaux grapes, this wine epitomises the complexity and structure of its terroir. The 2013 vintage faced a challenging growing season with a cool spring and late flowering, but dedicated vineyard management ensured healthy fruit and expressive aromatics. The grapes are harvested by hand and vinified with meticulous attention to detail, followed by élevage in French oak barrels, a portion of which are new, to impart finesse and integrate the tannins harmoniously.
Saint-Estèphe itself, nestled at the northern end of the Médoc, benefits from a temperate oceanic climate, sheltered by the Gironde estuary. Its soils are notably diverse, rich in gravel with underlying clay and limestone, lending both power and freshness to the wines. Historically, this appellation has produced some of Bordeaux’s most age-worthy reds, often distinguished by their dense structure and mineral undertones. In recent decades, Châteaux like Cos Estournel have embraced modern techniques without sacrificing the essence of their storied terroir.
Given its robust profile, Cos Estournel 2013 pairs beautifully with classic dishes from the South West of France. Think of a slow-cooked lamb shoulder with herbs, duck confit, or entrecôte à la bordelaise. The wine’s refined tannins and earthy complexity also complement wild mushroom risottos or a mature Comté cheese. For a local touch, try serving alongside a cassoulet or a richly sauced peppered steak.
This wine expresses best after a gentle decanting to unlock its nuanced aromatics and soften the youthful tannic backbone. Serve it at 16-18°C in large Bordeaux glasses; this temperature range allows the delicate fruit notes and subtle oak nuances to unfold, revealing the wine’s full harmony and depth.
