Wines Saint-Estèphe Château Ormes de Pez - 2021

Château Ormes de Pez 2021, hailing from the esteemed Saint-Estèphe AOC in Bordeaux, is a classic Médoc red composed predominantly of Cabernet Sauvignon and Merlot, with smaller additions of Cabernet Franc and Petit Verdot. The 2021 vintage was marked by a cool, challenging growing season, leading to wines with remarkable freshness and poise. In the glass, you can expect a deep ruby hue and an aromatic profile mingling blackcurrant, cedar, violets, and subtle hints of graphite—a signature of Saint-Estèphe terroir. On the palate, the wine typically offers firm yet polished tannins, vibrant acidity, and elegant layers of dark fruit, liquorice, and earthy undertones, culminating in a persistent, savoury finish. The vinification follows traditional Bordeaux practices, with meticulous fruit selection, followed by fermentation in temperature-controlled vats and maturation in French oak barrels, a portion of which are new, adding finesse and complexity without overpowering the fruit.

Saint-Estèphe lies in the northern reaches of the Médoc, where gravelly soils interspersed with clay lend themselves to powerful, structured reds with ageing potential. The region is shaped by the nearby Gironde estuary, which moderates the maritime climate, guarding against frost and aiding in grape ripening. Saint-Estèphe’s history is intertwined with the grand narrative of Bordeaux, producing wines known for their robust character and exceptional longevity, reflecting both the unique geology and centuries-old savoir-faire.

For food pairings, Château Ormes de Pez 2021 will shine alongside classic dishes such as roast lamb with garlic and rosemary, entrecôte bordelaise, or duck breast with blackcurrant sauce. Hearty regional fare, like confit de canard or a rich mushroom and truffle risotto, will beautifully amplify the wine’s earthy nuances and structured tannins. Hard cheeses such as Ossau-Iraty or aged Comté also offer a harmonious match.

For optimal enjoyment, decant this wine for at least an hour to allow the bouquet to unfold. Serve at 16–18°C to best appreciate its aromatic complexity and balance. While already approachable, it will evolve gracefully over the next decade should you choose to cellar it.