Wines Saint-Estèphe Cos Estournel - 2012

Château Cos d’Estournel 2012, a Grand Cru Classé from the acclaimed Saint-Estèphe appellation in Bordeaux’s Médoc, typifies the region’s commitment to producing structured, age-worthy reds. This estate, often referred to as the “super second” thanks to its consistent excellence, blends predominantly Cabernet Sauvignon with Merlot and occasionally touches of Petit Verdot and Cabernet Franc. The 2012 vintage was shaped by a challenging growing season: a wet, cool spring followed by a dry, sunny late summer, resulting in lower yields but producing wines with freshness, balance, and well-defined tannins. The estate favours meticulous parcel selection and gravity-fed vinification, followed by ageing in high quality French oak barrels—about two-thirds new—which adds subtle spice and complexity.

Saint-Estèphe is the northernmost of the major Médoc communes, set apart by its gravel, clay, and limestone soils, which provide excellent drainage and contribute to the appellation’s hallmark robust structure and earthy depth. The proximity to the Gironde estuary moderates the climate and mitigates frost risk, offering consistent ripening. Historically overshadowed by neighbouring Pauillac, Saint-Estèphe has developed a reputation for power and longevity, with estates such as Cos d’Estournel bringing refinement and exoticism to the appellation.

For food pairings, the structure and depth of Cos d’Estournel 2012 complement classic French cuisine. Consider roast leg of lamb, duck breast with blackcurrant sauce, or an aged entrecôte grilled over vine shoots. Regional pairings like confit de canard give a nod to Bordeaux’s culinary heritage. Earthy accompaniments, such as wild mushrooms or root vegetables, accentuate the wine’s nuanced flavours. A well-aged Comté or Saint-Nectaire cheese will also pair beautifully.

Serve this Saint-Estèphe at 16-18°C, ideally after decanting for one to two hours to allow its cassis, cedar, and spicy notes to unfold. Enjoy its complexity now, or lay down for several more years to reveal its full grandeur.