| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Estate | Les Ormes De Pez |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.20 |
|---|
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Youth
2022 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2039
|
Decline
2040 - 2051+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 50 % |
| Cabernet Sauvignon | 36 % |
| Petit Verdot | 7 % |
| Cabernet Franc | 6 % |
Château Les Ormes de Pez 2022 is a red wine from the famous Saint-Estèphe appellation, located in the northern Médoc area of Bordeaux. This estate, known for blending tradition with modernity, primarily uses Cabernet Sauvignon and Merlot, occasionally complemented by small amounts of Cabernet Franc and Petit Verdot. The 2022 vintage, shaped by a particularly warm and dry growing season, is expected to display concentration and structure. In terms of vinification, the wine is typically matured in French oak barrels, of which a portion is new, imparting subtle notes of spice and vanilla to the robust, fruit-driven character. The result is a wine with deep colour, aromas of blackcurrant, plum and cedar, and a palate marked by fine yet muscular tannins.
Saint-Estèphe, the northernmost communal appellation in the Médoc, owes much of its character to its unique terroir. The gravely soils sit atop a clay subsoil, providing excellent drainage yet retaining enough moisture to nourish the vines during hot, dry periods. The proximity to the Atlantic Ocean ensures a temperate, maritime climate, tempering both summer heat and winter cold, leading to extended ripening periods. This combination creates wines that are powerful, structured, and have remarkable ageing potential. The history of the region is rich and enduring, with a reputation for robust reds stretching back centuries.
For food pairings, Château Les Ormes de Pez 2022 will shine alongside red meats such as rack of lamb, grilled ribeye steak, or even traditional French dishes like entrecôte à la bordelaise and duck confit. Hard cheeses such as aged Comté or Ossau-Iraty are also fitting accompaniments, as their savoury, nutty notes complement the wine’s depth.
When serving, decanting the wine for at least an hour is recommended to allow its bouquet and tannins to soften and unfold. The optimal serving temperature lies between 16-18°C, ensuring that the structure and complexity are fully expressed without masking the delicate bouquet. This bottle will evolve gracefully over the next decade or more if cellared in appropriate conditions.
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