Wines Saint-Estèphe Château Meyney - 2019

Viniou Reviews

Château Meyney 2019 from Saint-Estèphe is a classic left-bank Bordeaux wine, renowned for its robust structure and refined elegance. While the precise blend for 2019 is not specified, Saint-Estèphe reds typically feature a predominance of Cabernet Sauvignon, complemented by Merlot and smaller proportions of Petit Verdot. The 2019 vintage in Bordeaux was marked by a warm, sunny summer with enough rainfall at key moments to ensure balanced ripening. This results in wines with ripe tannins, concentrated fruit, and vibrant freshness. Château Meyney is known for its traditional vinification methods, ageing its wines in oak barrels to add complexity and depth, which gives this vintage remarkable ageing potential and a distinguished character.

The Saint-Estèphe appellation, on the northern edge of the Médoc, is famous for its gravelly soils mixed with clay and limestone, which provide excellent drainage and impart a strong backbone to the wines. The proximity to the Gironde estuary moderates the climate, protecting vines from frost and excessive temperatures. This terroir is crucial in producing wines with marked power, structure, and longevity. Historically, Saint-Estèphe wines have been respected for their ability to age gracefully, gaining complexity and finesse over time, and Château Meyney is no exception, having gained a reputation for consistent quality since its origins in the 17th century.

This structured and full-bodied red wine pairs beautifully with robust meat dishes. Traditional Bordeaux cuisine, such as entrecôte à la bordelaise (rib steak with a red wine sauce), will highlight the wine’s tannins and depth. It also harmonises well with lamb—try a slow-roasted leg of lamb with garlic and rosemary—or hard cheeses like Comté and aged cheddar. For a classic regional match, serve it alongside duck confit or cassoulet.

To best appreciate the complexity of Château Meyney 2019, serve it at around 16-18°C. Decanting for an hour before serving will help soften the tannins and unlock the wine’s aromatic richness. This wine has excellent potential for cellaring but is already showing beautifully if enjoyed with patience and care.