| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1999 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Estate | Château Bernateau |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £29.40 |
|---|
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|
Youth
1999 - 2002
|
Maturity
2003 - 2010
|
Peak
2011 - 2020
|
Decline
2021 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 90 % |
| Cabernet Franc | 9 % |
| Petit Verdot | 1 % |
Château Bernateau 1999 is a fine representation of the Saint-Émilion Grand Cru from the reputation-rich Libournais area in Bordeaux. The wine primarily features Merlot, which is customary for this region, complemented by a measured proportion of Cabernet Franc and possibly a touch of Cabernet Sauvignon. The 1999 vintage was a classic year, marked by a warm, balanced growing season that allowed the grapes to reach excellent maturity without overripeness. Grown on the region’s characteristic limestone and clay soils, known for naturally regulating water and imparting freshness, this wine benefits from traditional Bordeaux vinification and élevage in oak barrels, contributing elegance and subtle tertiary notes after more than two decades of ageing.
Saint-Émilion itself enjoys a temperate maritime climate, softened by proximity to the Dordogne river, which tempers extremes and favours slow, complete ripening. The soils of this AOC are a patchwork of clay, limestone, and sand, creating complexity and structure in the wines. The area has been renowned for centuries for its Merlot-based blends, producing wines that balance power with finesse and age with grace. The 1999 Château Bernateau, from an estate steeped in Bordeaux tradition, encapsulates the richness and heritage unique to this corner of France.
For food pairings, this mature Saint-Émilion Grand Cru will shine alongside traditional French dishes such as roast rack of lamb with herbs, duck breast with a red wine reduction, or a classic boeuf bourguignon. You might also enjoy it with local delicacies such as canard confit or an earthy mushroom risotto. The wine’s evolved tannins and tertiary bouquet of dried fruits, leather, and truffle make it a pleasure with aged cheeses like Comté or Ossau-Iraty.
To fully appreciate its complexity, serve Château Bernateau 1999 at a temperature of 17-18°C. Consider decanting for 30-45 minutes to help the aromas open up and allow any potential sediment to settle.
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