Viniou Reviews
Château Teyssier 2011 Saint-Émilion Grand Cru is an excellent expression of Merlot-dominant Bordeaux from a renowned estate on the right bank. The blend is primarily composed of Merlot, with a smaller proportion of Cabernet Franc, typical for the appellation. The 2011 vintage characterises itself with moderate tannins, balanced acidity, and aromas leaning toward ripe red and black fruits—think blackberry, plum, and a hint of cherry—underpinned by subtle notes of tobacco, earth, and gentle oak spice from barrel ageing. The wine’s structure is elegant rather than opulent, reflecting both meticulous vineyard management and the relative freshness of the 2011 harvest, a vintage known for precision over pure power.
Saint-Émilion, nestled on the right bank of the Dordogne, benefits from a temperate maritime climate, with warm summers tempered by Atlantic breezes and mild winters. The soils here are a patchwork of clay, sand, and limestone, providing excellent drainage and imparting finesse and complexity to the wines. The region's history as a centre for viticulture dates back to the Romans, but it was in the Middle Ages that Saint-Émilion established itself as one of Bordeaux’s most prestigious terroirs. The Grand Cru designation speaks to both stringent production standards and the estate's privileged vineyards, combining tradition and expertise.
For food pairings, this Saint-Émilion Grand Cru will shine alongside classic French cuisine such as roast lamb with herbs, beef fillet in a red wine reduction, or confit de canard. Its nuanced structure and supple tannins also complement aged hard cheeses like Comté or Ossau-Iraty. If you wish to honour local traditions, pair it with a Bordelais dish such as entrecôte à la bordelaise or a mushroom and truffle casserole.
For optimal enjoyment, decant the wine for around one hour to allow the aromas to unfold. Serve at 16-18°C; this temperature range highlights the wine’s aromatic subtleties and ensures the tannins remain smooth and harmonious on the palate. This vintage will offer pleasure now and for several years to come, rewarding those who appreciate classic, poised Bordeaux.
