Wines Saint-Émilion Grand Cru Château Teyssier - 2013

Viniou Reviews

Château Teyssier 2013, classified as a Grand Cru from the esteemed Saint-Émilion Grand Cru AOC, exemplifies the classic elegance of the Right Bank of Bordeaux. Predominantly crafted from Merlot, often complemented by smaller proportions of Cabernet Franc, this vintage showcases a nuanced and approachable style, characteristic of the 2013 harvest. The year itself was marked by a cooler growing season and challenging weather, which resulted in lighter, fresher wines with moderate alcohol and an emphasis on red fruit aromas and vibrant acidity. The wine undergoes meticulous vinification, including careful sorting and gentle extraction, followed by aging in French oak, which brings subtle notes of spice and a silkier texture.

Saint-Émilion is nestled in the Libournais subregion, famed for its gentle slopes and sandy-clay soils mixed with limestone. This unique terroir imparts both finesse and structure to the wines, supporting the smoother, plump character of Merlot while giving backbone and aromatic lift via Cabernet Franc. The region boasts a long heritage, its medieval village now a UNESCO World Heritage site, reflecting centuries of viticultural tradition, innovation, and a deep connection to the land. The maritime climate is slightly warmer and less humid than the Médoc, favouring early-ripening varieties and yielding wines of remarkable balance and drinkability.

For food pairings, Château Teyssier 2013’s accessible profile and bright red fruit notes make it ideal with classic local dishes such as entrecôte à la Bordelaise, roasted duck breast, or a traditional mushroom fricassée. It will also shine with roast lamb, poultry in red wine sauce, or even a mild truffle risotto. For a true taste of the region, serve it alongside a Saint-Nectaire or Cantal cheese.

For optimal enjoyment, decant the wine about 30 minutes before serving to allow its bouquet to open fully. Serve at a temperature between 16-18°C; this will preserve its delicate fruit character and lift, making for a delightful and harmonious tasting experience.